Fraser Coast Home Brew Competition 2018 Registration

Our home brew competition will take place a bit earlier this year on 9:30AM, Sunday 6th May.

Judges and stewards are required to be on site by 9:00AM for the briefing! You may now register for the competition.

Registration deadline has been extended to midnight April 24, 2018.

Late registrations will not be accepted after the closing date.

Entries can be mailed or sent by courier after the registration deadline, but please be mindful of travel times. They must be received before the 29th of April. Participants attending the competition can present their entries on the day of the competition before 8:00am, provided they are pre-registered (this will allow time to sort the beers into their flights.

Entries are restricted to 2 per Category and 1 entry per style.

1 (One) tall bottle of over 700 ml is required for judging. Stubbies can be problematic – if there is a single infection from one bottle and with carbonation variations between samples submitted so make it a single tallie per entry please brewers.  PET or Glass is OK.

Beers will be stored in a fridge upon arrival to settle and will be served at appropriate temperatures for judging.

Entry Fees

To enter the competition it will cost $2 to enter and $5 per entry,  all the money’s are to be by direct deposit the information is on the entry forms.